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How was it caught? (continued)

There are many different ways to catch fish. Each method has a different impact on the species it targets, some species it catches unintentionally, and the wider environment where it operates. There are three fishing methods often discussed in relation to tuna from the WCPO.

Longline fishing

Longline fishing
Longline fishing accounts for around 10% of all fish caught in the WCPO and targets adult Yellowfin and Bigeye tuna in equatorial waters and Albacore tuna in more southern waters. Longlining is where lines (some up to 80 kilometers long) with up to 3,000 baited hooks are deployed behind the vessel.
Longline fishing catches more non-target species than purse-seining, including billfish and sharks. In some areas, turtle and seabird interactions with longline gear may occur, causing negative impacts to these species.

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1. MARINE FISH I. VIET SEAFOOD 1. MARINE FISH A. Skipjack Tuna                    G. Black Pomfret B. Yellow Fin Tuna                  H. Bigeye Scad C. Bullet Tuna (Bonito)            J. Yellow Tail Scad D. Muroaji (Layang Scad)        K. Hairtail Scad E. Round Scad                         M. Short Body Mackerel F. Indian Mackerel                  N. Black Squid 
2. CRUSTACEANS                  4. CANNED FOOD A. Black tiger shrimp,              A. Canned tuna fish B. Crab                                      B. Canned sardines fish C. Lobster                                 C. Canned  round scad fish 3. MOLUSSCA                        5. DRIED SEAFOOD A. Scallop                               A. Dried anchovy B. White clam shell on            B. Dried yellow stripe C. Brown clam shell on            C. Dried silver scad D. Ark shell meat                   D. Dried white anchovy E. Yellow Clam meat                 E. Dried shrimp
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