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Tien Giang fisheries


Tien Giang situated at the end of Cuu Long River, with a system of 120km waterways covers the whole province then pours into Eastern Sea through three big estuaries. Since its location is in the middle of estuaries so Tien Giang has a diversified ecosystem which is very suitable for catching and cultivating aquatic species in fresh, brackish and also is sea water environment.
As a gift of nature, every year brackish aquatic species such as shrimps, crabs, fishes, clams, migrate inland from sea through estuaries with estimate volume around 156,000 tons, brings Tien Giang a big source of incomes.
In addition, Tien Giang also has 32 km coastline and large fishing ground with big reserves of seafood. The current exploiting capability of province is around 65,000-70,000 tons/year
The main aquatic products of Tien Giang province are: black tiger shrimp, pangasius, fresh water shrimp, clam and other sea fishes.
     VIET SEAFOOD specializes in importing exporting saefood and agricultural products worldwide. The team has over 20 years experience in Seafood industry and agricultural products such as farming, processing, controting quality, designing package, processing supervision, auditing factory, importing exporting procedures.      Our team has certification for HACCP, ISO 9001 2000, BRC, IFS, better process control in low acid canned food and management.      Bustling life caused people today tend to prefer high quality and safety products. Based on this demand, the company s policy is safety, quality, satisfaction different demand of customers and competitive prices. With this aim, we would like to offer you the best products, to be produced in the best condition facilities with high quality of raw materials and competitive prices.      We offer you world-class fresh food business services and standards, real time accurate information about product and business status, and competitive price range that will not find another option. We offer our partnership to well care about your products and services needs.
1. MARINE FISH I. VIET SEAFOOD 1. MARINE FISH A. Skipjack Tuna                    G. Black Pomfret B. Yellow Fin Tuna                  H. Bigeye Scad C. Bullet Tuna (Bonito)            J. Yellow Tail Scad D. Muroaji (Layang Scad)        K. Hairtail Scad E. Round Scad                         M. Short Body Mackerel F. Indian Mackerel                  N. Black Squid 
2. CRUSTACEANS                  4. CANNED FOOD A. Black tiger shrimp,              A. Canned tuna fish B. Crab                                      B. Canned sardines fish C. Lobster                                 C. Canned  round scad fish 3. MOLUSSCA                        5. DRIED SEAFOOD A. Scallop                               A. Dried anchovy B. White clam shell on            B. Dried yellow stripe C. Brown clam shell on            C. Dried silver scad D. Ark shell meat                   D. Dried white anchovy E. Yellow Clam meat                 E. Dried shrimp
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