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Ca Mau fisheries

Ca Mau is the Cape Town located at South end of Vietnam. It is known as the seafood mine of Vietnam.
Surrounded by 254km coastline which covers from the West to the East, Ca Mau owns a largest fishing ground with 80,000 square kilometres and big reserve of seafood with 600,000 MT/year includes varieties of high commercial value species, the capable exploiting volume is around 200,000 - 250,000 MT/year.
Ca Mau also has a large water surface area which is very suitable for aquaculture cultivating. It is known as the province which has strongest shrimp farming movement with over 250,000 hectares, every year can supply more than 95,000 tons of shrimp material for export processing.

Ca Mau is always the leading seafood export province with its biggest  seafood export turnover accounts for 25% of total seafood export revenue of the whole country.
The main products of Ca Mau are: shrimps, fishes, squid, mud crab, …
     VIET SEAFOOD specializes in importing exporting saefood and agricultural products worldwide. The team has over 20 years experience in Seafood industry and agricultural products such as farming, processing, controting quality, designing package, processing supervision, auditing factory, importing exporting procedures.      Our team has certification for HACCP, ISO 9001 2000, BRC, IFS, better process control in low acid canned food and management.      Bustling life caused people today tend to prefer high quality and safety products. Based on this demand, the company s policy is safety, quality, satisfaction different demand of customers and competitive prices. With this aim, we would like to offer you the best products, to be produced in the best condition facilities with high quality of raw materials and competitive prices.      We offer you world-class fresh food business services and standards, real time accurate information about product and business status, and competitive price range that will not find another option. We offer our partnership to well care about your products and services needs.
1. MARINE FISH I. VIET SEAFOOD 1. MARINE FISH A. Skipjack Tuna                    G. Black Pomfret B. Yellow Fin Tuna                  H. Bigeye Scad C. Bullet Tuna (Bonito)            J. Yellow Tail Scad D. Muroaji (Layang Scad)        K. Hairtail Scad E. Round Scad                         M. Short Body Mackerel F. Indian Mackerel                  N. Black Squid 
2. CRUSTACEANS                  4. CANNED FOOD A. Black tiger shrimp,              A. Canned tuna fish B. Crab                                      B. Canned sardines fish C. Lobster                                 C. Canned  round scad fish 3. MOLUSSCA                        5. DRIED SEAFOOD A. Scallop                               A. Dried anchovy B. White clam shell on            B. Dried yellow stripe C. Brown clam shell on            C. Dried silver scad D. Ark shell meat                   D. Dried white anchovy E. Yellow Clam meat                 E. Dried shrimp
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